Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Here's my mom's recipe for slow cooked mutton curry. When I made this in the slow cooker for the first time, I was really not sure on how would it come.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Get 2-3 cardamom
- Take 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Prepare 2 cinnamon stick
- Get 2 red chili dry
- Get 1 tbsp peppercorns
- Make ready 1 nutmeg
- Prepare 1 tbsp turmeric
- Get For gravy
- Prepare 1 large onion
- Take 3-4 garlic pods
- Make ready 3 tbsp yoghurt (plain)
- Make ready 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Make ready 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. I make japanese curry in my pressure cooker (I know, this is slow cooking, but same idea, just different time requirements).
So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!