Simple Way to Prepare Favorite Dry jamoon

Dry jamoon
Dry jamoon

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry jamoon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Diwali, the festival of lights without jamun is definitely uncomplete, though you can get many brands of gulab jamun readymade mix, nothing can beat the homemade jamun mix prepared simply with. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe.

Dry jamoon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dry jamoon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry jamoon:
  1. Prepare 200 grams Jamoon mix (available in Indian grocery store)
  2. Prepare 1/4 cup water if required add more water
  3. Get 1 teaspoon ghee
  4. Get 1 cup Dry coconut powder
  5. Make ready Oil for deep frying
  6. Get Sugar syrup
  7. Make ready 150-200 grams sugar (as per your taste)
  8. Get 200 ml water
  9. Take 1/2 teaspoon cardamom powder
Instructions to make Dry jamoon:
  1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
  2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
  3. Keep oil for deep frying
  4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
  5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
  6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
  7. Take a plate pour dry coconut powder to it
  8. Take out the jamoon from sugar syrup and roll over dry coconut powder
  9. Dry jamoon is ready to serve

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So that is going to wrap this up with this exceptional food dry jamoon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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