Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato peas curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato peas Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato peas Curry is something which I have loved my entire life.
You can use fresh or frozen peas for this dish. It's almost like chips with everything here, aloo dum with everything there.
To get started with this recipe, we must first prepare a few ingredients. You can have potato peas curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato peas Curry:
- Prepare 1 cup peas
- Make ready 2 medium sized boiled potato
- Prepare 1 big sized finely chopped onion
- Get 1 big sized chopped tomato
- Make ready 3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Take Pinch asfoetida
- Take 2 bay leaves
- Make ready 1 green chilli
- Prepare 1 tsp ginger-garlic paste
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp cumin powder
- Take 1/4 tsp chilli powder
- Prepare to taste Salt
- Make ready As needed water
- Make ready as required chopped coriander leaves
Instructions to make Potato peas Curry:
- Heat oil in a pan,add cumin,bay leaves,asfoetida and green chilli.
- Now add finely chopped onion,tomato and salt,cook it for 2 minutes by covering the lid on low flame.
- Now add all dry spices,ginger-garlic paste,mix nicely and cook for 1 minute.
- Add boiled potato and peas,mix well and stir it for 2 minutes or until oil releases from the spices.
- Finally add water as required and cook for more 2 minutes.
- Add chopped coriander leaves and switch off the flame.
- Potato-Peas Curry is ready to serve with chapati or rice.
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This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids. The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas.
So that is going to wrap this up with this exceptional food potato peas curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!