How to Prepare Homemade Scrambled Eggs & Cheesy White Sauce

Scrambled Eggs & Cheesy White Sauce
Scrambled Eggs & Cheesy White Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled eggs & cheesy white sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:
  1. Make ready 4 Eggs
  2. Get 1 tablespoons Cream OR Milk
  3. Take Salt & Pepper
  4. Make ready 10 g Butter
  5. Take Chopped Parsley
  6. Make ready Bacon *optional
  7. Take Cheesy White Sauce
  8. Make ready 10 g Butter
  9. Prepare 1 tablespoons (10 g) Plain Flour
  10. Take 1/2 cup Milk
  11. Prepare 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
  12. Get Salt & Pepper
Instructions to make Scrambled Eggs & Cheesy White Sauce:
  1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
  2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
  3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). - *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.

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So that’s going to wrap it up for this exceptional food scrambled eggs & cheesy white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!