Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy agar milk jelly & mango. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Make ready 1-2 Mangos
- Make ready 1 teaspoon Cointreau *optional
- Prepare Creamy Milk Agar Jelly
- Get 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Make ready 1/3 cup Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Take 1 & 1/2 cups Milk
- Take 1/2 cup Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
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So that is going to wrap this up for this exceptional food creamy agar milk jelly & mango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!