Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maize flour dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of corn flour dumplings options are available to you, such as local service location, key selling points, and applicable industries.. Dumplings are a versatile dish with divergent origins from around the world.
To begin with this recipe, we must prepare a few components. You can have maize flour dumplings using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize flour dumplings:
- Take 1/2 cup corn meal(makki ka atta)
- Make ready 1 cup water
- Prepare As per taste salt
- Get As required little oil
- Make ready For Tempering-
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana & urad dal
- Prepare 1 tbsp grated coconut
- Take Few curry leaves
- Make ready 2 green chillies(optional)
- Take As required oil
Instructions to make Maize flour dumplings:
- Boil water in a pan with salt and oil. - Add maize flour and whisk regularly so that there are no lumps.
- When it becomes soft dough switch off the gas. When cools make a small balls. Steam it in a idli maker.
- Now heat oil in a pan add mustard seeds, chana and urad dal, add curry patta and green chilli. When little fried add the balls in it and mix well.
- Switch off the gas and cover it for 3-4 minutes and sprinkle grated coconut. - Eat with chutney or sauce.
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So that’s going to wrap this up with this special food maize flour dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!