Recipe of Ultimate Rose Agar-agar Pudding

Rose Agar-agar Pudding
Rose Agar-agar Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose agar-agar pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose Agar-agar Pudding:
  1. Get milk
  2. Make ready sugar
  3. Get water
  4. Prepare agar agar/china grass
  5. Make ready Rose syrup
Steps to make Rose Agar-agar Pudding:
  1. Heat milk in a pan. Bring it to boil and simmer 5 minutes.
  2. Add half cup sugar and mix till it dissolves. Switch off flame.
  3. Add rose essence and mix well.
  4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
  5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
  6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.

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So that’s going to wrap this up for this exceptional food rose agar-agar pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!