Recipe of Any-night-of-the-week Japanese Fruit Mochi Jelly

Japanese Fruit Mochi Jelly
Japanese Fruit Mochi Jelly

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese fruit mochi jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have japanese fruit mochi jelly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Fruit Mochi Jelly:
  1. Get 1 teaspoon agar powder
  2. Prepare 2 tablespoon tapioca powder
  3. Make ready 2 tablespoon sugar
  4. Make ready 100 ml water
  5. Get fruit
Steps to make Japanese Fruit Mochi Jelly:
  1. Mix all ingredients in pan. Add water and mix.
  2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
  3. Put the batter on film then fruit on batter. Wrap with film and tie with string.
  4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
  5. Mizu-Manju is so yummy 🇯🇵💕

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