Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mithi boondi(🙏parshad🙏). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mithi Boondi(🙏parshad🙏) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mithi Boondi(🙏parshad🙏) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mithi Boondi(🙏parshad🙏):
- Prepare 250 g besan
- Prepare 250 g sugar
- Take 250 ml water
- Get 1 pinch orange food colour
- Get 1 pinch baking soda
- Get 400 g oil(refined,desi ghee) as your choice
- Prepare As required Kesar and cardamom
Instructions to make Mithi Boondi(🙏parshad🙏):
- Add Besan, food colour and baking soda, then add some water and the mixture.
- Then wait for 10 mins.
- Heat the oil.
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice.
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi.
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