Step-by-Step Guide to Make Award-winning Sausage Pasta

Sausage Pasta
Sausage Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:
  1. Take 1 red onion
  2. Get 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Get 4 pork sausages or 2 pork and 2 veg/vegan
  5. Prepare 1 tbsp fennel seeds
  6. Prepare 1 clove garlic
  7. Take 200 grams fusili pasta
  8. Take 1/2 jar pasata
  9. Prepare 2 tbsp balsamic vinegar
  10. Make ready optional salad
  11. Get Lettuce, rocket, cress
  12. Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

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So that’s going to wrap this up for this exceptional food sausage pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!