Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas with kamal kakri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. This vibrant green spread has the sweet This Pasta-Free Baked Cauliflower and Cheese with Peas by Rhea Parsons is a lighter way to enjoy the taste of mac and cheese but without the "mac" part.. Bhuni hui Kamal Kakri Recipe, Learn how to make Bhuni hui Kamal Kakri (absolutely delicious recipe of This Bhuni hui Kamal Kakri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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To get started with this particular recipe, we have to first prepare a few components. You can have green peas with kamal kakri using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green peas with kamal kakri:
- Take 1 cup Peas
- Take 4 tomatoes
- Take 2 kamal kakdi
- Prepare 1 potato
- Take 4 onions
- Make ready 1/2 tsp jeera powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp salt or as per taste
- Take 1/2 tbsp chilli powder
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1/4 tsp garam masala
- Prepare 1 tbsp Fresh coriander chopped
- Get 2 tbsp Desi ghee
Steps to make Green peas with kamal kakri:
- Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
- Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
- In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
- Add curd and fry pieces and peas.
- Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
- Ready for eating with roti or paratha.
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