Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachni (ragi) ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. Ragi or nachni or finger millet is a healthy grain and should be.
To get started with this recipe, we must first prepare a few components. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nachni (ragi) ladoo:
- Take 2 cups Nachni (ragi)flour
- Get 1 cup chopped dates
- Take 3/4 cup ghee
- Take 1 tsp sesame seeds
- Prepare 2 tsp pistachio
- Take 1/2 tsp nutmeg powder
- Prepare 1/2 tsp cardamom powder
Instructions to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
- Add sesame seeds to the flour and stir for another minute. Set aside.
- Fry dates in 1 tsp ghee. Crush the dates in a blender.
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
- Option- You may use powder sugar instead of dates.
- Enjoy this nutritious sweet treat!
Be sure to add these superfoods into your daily eating routine. To start with, beans are very good, and berries, especially blueberries. Include some green tea or spinach or broccoli. Walnuts and whole grains are a few other foods to include. Furthermore, you should consume yogurt, soy, pumpkins, oranges, and tomatoes, together with salmon and turkey. Eating from this list of foods, you won’t ever have to worry about your weight again. You will enjoy great health when you choose to eat the green living way. Your body will be free of disease as you build up your immune system. Prepare for a great future by modifying your eating habits now.
Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. Ragi ladoo recipe with step by step photos - quick, easy and tasty ragi ladoo made with three ingredients - ragi, jaggery and ghee. Ragi or nachni or finger millet is a healthy grain and should be. Ragi Ladoo Recipe or Nachni Ladoo recipe is delicious, healthy and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women. What's the first thing that comes to your mind. Ragi Ladoo-Nachni Laddu-Finger Millet Balls-How to make Ragi Ladoo-Nachni Laddu-Ladoo-Laddu RecipeRagi-Nachni-Ladoo-LadduRagi Ladoo/Laddu is a one of the most popular. Ragi Oats Ladoo is a healthy & nutritious sweet dish. Made this little balls of goodness as a after Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour. Ragi Ladoo/Laddu is a one of the most popular, nutritious and healthy south Indian sweet. Ragi Ladoo: Ragi Ladoo is a healthy, nutritious and popular south Indian sweet, these Ragi ( Finger Millet ) Ladoos are rich in Iron and calcium. These Ladoos are a great option for kids as well as to. We are a leading Wholesaler of Ragi Ladoo, Nachni Ladoo, Tasty Ragi Ladoo, Nachani Ragi Ladoo, Ragi Laddu Trans Fat Free and Ragi Laddu(Nachani Laddu) from Vijayawada, India. Learn how to make ragi ladoo with jaggery at home. These nachni laddus are tasty and super How to make healthy ragi ladoo at home? Nachni Ladoos (Pregnancy Recipe) by Tarla Dalal. Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this I made these ladoos as my parents are gonna visit me this week. Ragi Wheat Ladoo is nutritious and.
So that’s going to wrap it up for this exceptional food nachni (ragi) ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!