Recipe of Favorite Dahi ke sholey fried hung curd roll

Dahi ke sholey fried hung curd roll
Dahi ke sholey fried hung curd roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi ke sholey fried hung curd roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Unlike usual starters, it has a unique taste. Dahi ke Sholay is very good starter recipe for all parties.

To get started with this recipe, we must prepare a few ingredients. You can have dahi ke sholey fried hung curd roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi ke sholey fried hung curd roll:
  1. Make ready 1 bowl curd
  2. Get 5-6 Bread slices
  3. Take 1 onion finely chopped
  4. Prepare 100 gm panner
  5. Make ready 2 green chilies
  6. Take to taste Salt
  7. Make ready 1 tsp Chili flakes
  8. Get 1 tsp black pepper powder
  9. Make ready 1 tbsp Green Coriander leaves
Instructions to make Dahi ke sholey fried hung curd roll:
  1. Add curd in mul mul cloth and hang for 2 hours so the extra water drained out well.
  2. Now you can see curd is looking like a thick cream,in this add chopped veggis
  3. Add mashed paneer,chili flakes,salt and black pepper mix it well
  4. Now tack the bread remove the edges.accirding to picture both side chopped
  5. Now moist the bread with water and put this filling in the center,seal it properly
  6. Then deep fry in hot oil till crispy brown..
  7. Ready to serve cut the middil and serve with your favorite deep and sliced onion…..njoy thank you

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Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. I planned this Dahi ke Sholey last year and made it nearly a year back. It was one of the recipes that was made for a mega marathon which I somehow missed to participate. Bread stuffed with spicy hung curd filling and deep fried to make these amazing Dahi ke Sholey. I first saw these in a street food video. Try dahi ke sholay, a type of cutlet or fried starter prepared using easily available ingredients like hung curd, vegetables, and spices. This scrumptious dish is great to be consumed in summers as curd is a summer essential and can turn out to be your best companion for weight loss along with being a rich source of protein and calcium. Tired of pairing your tea with samosas and bread pakoras? Why not try these fried bread hung curd delights instead? Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This deep-fried delight is very much similar to bread rolls that are commonly savoured by people. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Dahi Ke Sholey Recipe Online: An easy to make appetizer with ingredients such as hung curd, coriander, bread slices, onion and chat masala.. Fried slices of bread stuffed with hung curd, coriander, onion, pepper and chat masala. Mix all the ingredients except for bread crumbs & oil. The Dahi Ke KebabĀ is a classic Mughlai appetizer that can make you a star in your parties.

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