How to Prepare Speedy Lightly Spiced Roast Asparagus Stems

Lightly Spiced Roast Asparagus Stems
Lightly Spiced Roast Asparagus Stems

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly spiced roast asparagus stems. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
  1. Prepare 1 packet asparagus
  2. Prepare 2 tsp tamari soy sauce
  3. Get 1 tbsp olive oil
  4. Make ready 1 tsp ground coriander
  5. Get to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
  1. Line a baking tray with foil and pre heat the oven to 200 C
  2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
  3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

Be sure to add these superfoods into your diet every day. Foods such as beans and berries are very good. Leagy greens, such as broccoli, spinach, and green tea. Walnuts and whole food grains are a couple of other superfoods to add. Furthermore, you need to consume yogurt, soybean, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat the foods in this list, you won’t have to worry about your weight again. Green living gives you a solid eating plan, with all of the right ingredients for better health. You will discover that your immune system becomes healthier and your body will be able to ward off disease. Ensure your future health by switching to healthy eating habits right now.

So that’s going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!