Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poori masal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poori Masal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Poori Masal is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poori Masal:
- Get 1 . Potato - 3 medium
- Make ready 2 . Onion - 1
- Take 3 . Tomato - 1
- Make ready 4 . Ginger Garlic paste - 1 tsp
- Prepare 5 . Fennel seed - 1 tsp
- Prepare 6 . Turmeric powder - 1/4 tsp
- Prepare 7 . Mustard - 1/2 tsp
- Get 8 . Coriander - 1 tbsp chopped
- Get 9 . Salt - as needed
- Prepare 10 . Oil - 1 tbsp
Steps to make Poori Masal:
- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
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So that is going to wrap it up with this special food poori masal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!