Recipe of Favorite P³ Pockets : Potato Peas Paneer Pocket

P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, p³ pockets : potato peas paneer pocket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. P³ Pockets : Potato Peas Paneer Pocket is something which I’ve loved my whole life.

Find easy and basic steps of various recipes in this channel. Yes it is last day of the week "friyay" and weekend vibes have begun already.

To get started with this recipe, we have to first prepare a few ingredients. You can have p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Get as required Samosa Patti
  2. Make ready 2 Boiled potatoes
  3. Prepare 1 cup Peas boiled
  4. Make ready 1 cup Paneer grated
  5. Prepare to taste Salt
  6. Take 1 tsp Red chilli powder
  7. Make ready 1 tbsp Coriander powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1/3 tsp Garam masala
  10. Get 1/2 tbsp Chaat masala
  11. Make ready 2 tsp Amchoor
  12. Get 1 tbsp Maida
  13. Take as required Oil to fry
  14. Take 1 pinch Hing
  15. Prepare 1 tsp jeera powder
Instructions to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
  2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
  3. Add red chilli powder turmeric powder dhaniya powder
  4. Now add mashed boiled potatoes peas and paneer in it mix it well
  5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
  6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
  7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
  8. Now seal the sides of rolled pockets by the maida paste
  9. Deep fry all the pockets until turn golden
  10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest. As you can see, it’s not difficult to start integrating healthy eating into your life.

Paneer aka cottage cheese stuffed inside the spiced potato mix and covered with crispy thin layer. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Yes it is last day of the week "friyay" and weekend vibes have begun already. I am pretty sure that each one of us. We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Try this take on Pea, Potato, and Paneer Tikis! A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. Add potato, squash and peas to bowl. Stir gently to combine; season to taste, cool. Line cookie sheet with parchment paper. Spoon ¹⁄³ cup potato mixture on each round; brush edges with egg. Bring pastry edges together to form a semi-circle. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. vegatables: onions, carrots, potatoes, celery stalks, cabbages, beetroots, tomatoes, bell peppers, peas, beans, pickles etc. — овощи: лук, морковь, картошка, стебли сельдерея, капуста, свёкла, помидор, болгарский перец, горох, фасоль, солёные огурцы и т. п. Paneer pita pocket is an ideal catch! I personally love it and I am sure your guests would love it too. Pita breads are yeast leavened breads which are very famous in Middle Eastern countries and it also Paneer pita pockets are satisfying because every part of it, from pita bread to coleslaw is home-made. I had seen this Paneer pockets in some cookery show. But the filling used in the original recipe was more Italian based and the recipe for the outer covering was also more like pizza dough.

So that’s going to wrap this up with this special food p³ pockets : potato peas paneer pocket recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!