Simple Way to Make Speedy Dairy-free avocado egg salad

Dairy-free avocado egg salad
Dairy-free avocado egg salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dairy-free avocado egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you prefer to not use mayonnaise, you could also use sour cream or yogurt (and opt for dairy-free on. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch.

To begin with this particular recipe, we must prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy-free avocado egg salad:
  1. Make ready 4 free range eggs
  2. Make ready 2 avocados
  3. Take 1/2 lemon juice
  4. Take 1 tbsp olive oil
Instructions to make Dairy-free avocado egg salad:
  1. Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
  2. Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
  3. Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.

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This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to It's incredibly easy and tastes much better. If you prefer to not use mayonnaise, you could also use sour cream or yogurt (and opt for dairy-free on. Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch. I like to grate my boiled eggs on a. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Mayo-free, high in protein and low in carbs. Avocado adds the perfect creaminess to bind everything together. Mayo-free avocado egg salad makes an easy go-to lunch recipe. Sometimes we need silly simple things in life to offset all the complicated ones. Lunch should be the easiest thing we do all day, can we agree? This Avocado Egg Salad is a must-have in my fridge-staples rotation. You can serve it on toast, with crackers and sliced veggies, or in lettuce for a The one little caveat of this Avocado Egg Salad is that it doesn't stay a pretty green color for long. The avocado turns a little brownish-green after a few. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy.

So that’s going to wrap this up for this exceptional food dairy-free avocado egg salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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