Steps to Make Perfect Oven grilled parsnips

Oven grilled parsnips
Oven grilled parsnips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven grilled parsnips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven grilled parsnips is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven grilled parsnips is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook oven grilled parsnips using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven grilled parsnips:
  1. Make ready 1 kg parsnips
  2. Make ready 1 lemon
  3. Prepare freshly ground pepper
  4. Make ready kosher salt
  5. Take ground red pepper (cayenne pepper)
  6. Prepare olive oil
Instructions to make Oven grilled parsnips:
  1. Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick.
  2. Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F).
  3. Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty.
  4. When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip.

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