Step-by-Step Guide to Make Favorite Mutton Kuzhambu

Mutton Kuzhambu
Mutton Kuzhambu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton kuzhambu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Kuzhambu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton Kuzhambu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu:
  1. Make ready 1 . Mutton - 500gm
  2. Get 2 . Bay leaf - 2nos
  3. Get 3 . Cinnamon - 1 inch
  4. Get 4 . Cardamom - 2 nos
  5. Take 5 . Cloves - 3 nos
  6. Make ready 6 . Curry leaves - 10 leaves
  7. Make ready 7 . Onions - 2 chopped finely
  8. Get 8 . Tomatoes - 2 chopped finely
  9. Prepare 11 . chilli powder - 2 tbsp
  10. Get 9 . Ginger garlic paste - 3 tbsp
  11. Prepare 12 . Rock salt - as needed
  12. Take 10 . Turmeric powder - 1/2 tsp
  13. Prepare 13 . Lemon - 1 tsp
  14. Prepare 15 . Coconut - 1/2 cup
  15. Take 14 . Fennel seeds - 1 tsp
  16. Get 16 . Coriander leaves - for garnish
Steps to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

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