Simple Way to Make Ultimate Smoked salmon and asparagus omelette

Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Move spatula around the edges of the egg to make sure it isn't sticking to the pan. If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Make ready 4 eggs
  2. Make ready 16 asparagus tips
  3. Take 4 slices smoked salmon
  4. Prepare 1 little olive oil
Steps to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀

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Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Move spatula around the edges of the egg to make sure it isn't sticking to the pan. This is the favourite egg recipe of actress Michelle Keegan - a smoked salmon omelette with asparagus. If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Fluffy Omelet with Smoked Salmon and Asparagus. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Place asparagus in WW Omelette Maker.

So that’s going to wrap this up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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