Steps to Prepare Homemade Egg Bhaji

Egg Bhaji
Egg Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Bhaji:
  1. Get 1 . Egg - 8 boiled and halfed
  2. Get 2 . Maida - 1 cup
  3. Take 3 . Rice Flour - 2 tbsp
  4. Take 4 . Gin gar paste- 1 tsp
  5. Prepare 5 . Chilli powder- 1 tsp
  6. Get 6 . Pepper pwdr - 1 tsp
  7. Make ready 7 . Turmeric - pinch
  8. Take 8 . Fennel pwdr - 1 tsp
  9. Get 9 . Baking soda - pinch
  10. Take 10 .Salt - as needed
  11. Get 11 .Water - as needed
  12. Prepare 12 .Oil - for frying
Instructions to make Egg Bhaji:
    1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
    1. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

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So that’s going to wrap this up for this exceptional food egg bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!