Step-by-Step Guide to Prepare Homemade Spinach, Pancetta and Cannellini Beans

Spinach, Pancetta and Cannellini Beans
Spinach, Pancetta and Cannellini Beans

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach, pancetta and cannellini beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. We call this 'beans & greens'. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too.

To get started with this particular recipe, we must prepare a few components. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
  1. Take 180 g baby spinach
  2. Prepare 160 g pancetta
  3. Get 1 tin cannellini beans
  4. Get 2 garlic cloves
  5. Get 2 tbsp olive oil
  6. Prepare Salt and pepper
Instructions to make Spinach, Pancetta and Cannellini Beans:
  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
  2. Add the oil to a pan and heat up.
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
  4. Add the garlic and cannellini beans and cook for 2-3 minutes.
  5. Gradually add the spinach till it all wilts and fits in the pan.
  6. Season and serve.

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Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through but skins are. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own. We call this 'beans & greens'. Doubled the greens and doubled the bacon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in the cannellini beans and season with salt and pepper. Using a food processor (or a regular old knife and cutting board), mince up the garlic and fried bread. Add to the spinach mixture, along with the water. Cannellini Beans with Pancetta & Spinach. Creamy beans, salty pancetta, and bright color from the spinach – a winning combination on the fly! The Best Spinach Cannellini Beans Recipes on Yummly Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Inspired by the many dishes eaten on my many Puglian trips, I created this super quick, delicious dish. Then add the onion, red pepper flakes and continue cooking until the onion is slightly. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor. Blend until the mixture is smooth. Transfer to a small serving bowl. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. In a large saucepan or casserole, sauté pancetta in olive oil until browned.

So that’s going to wrap this up for this exceptional food spinach, pancetta and cannellini beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!