Recipe of Super Quick Homemade Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Make ready Chicken and marinate
  2. Get 6 chicken thighs, I like to keep the skin on
  3. Take 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take 2 cloves garlic
  5. Get 2 tbsp lime juice
  6. Prepare 2 tbsp fish sauce
  7. Make ready 1 tbsp soya sauce
  8. Take 2 tbsp brown sugar
  9. Prepare 1 tbsp vegetable oil
  10. Prepare Vietnamese Sauce
  11. Make ready 1/4 cup fish sauce
  12. Prepare 4 tbsp rice vinegar
  13. Prepare 2 tbsp white sugar
  14. Make ready 1/2 cup water
  15. Get 2 cloves garlic
  16. Prepare 2 chilli padi
  17. Get 2 tbsp lime juice
  18. Take Noodle bowl
  19. Take Thin rice vermicelli
  20. Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve šŸ¤¤šŸ˜‹

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So that is going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!