Simple Way to Make Any-night-of-the-week Baked Paneer Matar Samosa

Baked Paneer Matar Samosa
Baked Paneer Matar Samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked paneer matar samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Paneer Matar Samosa:
  1. Take For the samosa dough:
  2. Take 1 cup atta
  3. Prepare 3 tbsp ghee
  4. Take 1/2 tsp carom seeds/ ajwain
  5. Make ready 1/2 tsp salt or as per taste
  6. Make ready As required Water to make the dough
  7. Prepare For the filling:
  8. Get 200 gmS paneer
  9. Take 1/2 cup boiled peas
  10. Take 1 1/2 tsp oil
  11. Get 1 tsp ginger finely chopped
  12. Prepare 1-2 green chilliES, finely chopped
  13. Prepare 1/2 tsp jeera/ cumin seeds
  14. Prepare 1 tsp sabot dhaniya/ whole coriander seeds
  15. Get 1 whole dry red chilli(broken in 2-3 pieces)
  16. Take 1 tsp salt or to taste
  17. Get 1/4 tsp amchoor (dry mango powder)
  18. Take 1-2 tbsp chopped green coriander
  19. Prepare 2 tbsp cashews chopped (optional)
  20. Prepare 1 tbsp raisins (washed) (optional)
  21. Make ready For the green chutney:
  22. Get 2 cups Green coriander:
  23. Take 1 Onion, roughly diced
  24. Get 1 Tomato, roughly chopped
  25. Take 5-6 cloves Garlic
  26. Make ready 3-4 Green chilies, (or to taste)
  27. Make ready 2 tbsp Curd
  28. Make ready 1/2 tsp Salt
  29. Prepare 1/2 tsp Bhuna jeera powder
  30. Make ready 1/4 tsp Black salt
  31. Get 2 tbsp Lemon juice
  32. Make ready As per taste Mithi chutney
  33. Prepare 2 tbsp Amchoor
  34. Take 1 cup Sugar
  35. Prepare 2 cups Water
  36. Take 1/2 tsp Red chilli powder
  37. Prepare 1/2 tsp Salt
  38. Prepare 1/2 tsp Black salt
  39. Make ready 1/2 tsp Bhuna jeera powder
Steps to make Baked Paneer Matar Samosa:
  1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
  2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
  3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
  4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
  5. Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
  6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

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So that’s going to wrap this up with this exceptional food baked paneer matar samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!