Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese style green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Style Green Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vietnamese Style Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vietnamese style green beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Green Beans:
- Take 100 Grams Green Beans
- Prepare 1/2 tsp granulated garlic
- Get 1 tsp soy sauce
- Take 1 tsp olive oil
- Get 1 tsp rice vinegar
- Take 1 tsp maple syrup
- Prepare 1/2 tsp sesame oil
- Take Chilli flakes (optional)
- Prepare Sesame seeds (optional)
Steps to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside1.
- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds
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So that is going to wrap this up with this exceptional food vietnamese style green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!