Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork Belly:
- Prepare strips Pork belly
- Take veg stock
- Prepare 1 tbsp Ginger paste
- Make ready 1 tbsp cooking wine
- Take 1 tbsp brown sugar
- Prepare Seasoning Sauce
- Prepare 5 garlic cloves (chopped)
- Take 1 inch ginger (chopped)
- Get 1 red chili (chopped)
- Make ready 2 tbsp honey
- Take 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Make ready half lemongrass (chopped)
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
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