Steps to Prepare Favorite Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Veg Javanese Curry is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Prepare 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Make ready 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Prepare 1 star anise
  14. Make ready 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Prepare 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Prepare 1/2 red onion
  19. Take 5 garlic cloves
  20. Get 5 red long chili
  21. Prepare 2 cm ginger
  22. Take 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Prepare 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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