Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Habanero-Avocado Mayo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Habanero-Avocado Mayo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Habanero-Avocado Mayo:
- Prepare 1 large egg
- Make ready 1 1/4 Cup Vegetable Oil (Separated)
- Make ready 3 tbs Lemon Juice
- Make ready 1 tbs Chili Powder
- Make ready 1 tsp Dry Mustard
- Prepare 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Prepare 1 tsp Sugar
- Take 1 Medium Avocado
- Get 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
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So that’s going to wrap it up with this exceptional food habanero-avocado mayo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!