Easiest Way to Prepare Favorite Carrot Burfi

Carrot Burfi
Carrot Burfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This burfi is packed with all the goodness of carrots. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.

To get started with this recipe, we have to prepare a few components. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Burfi:
  1. Prepare 3 tsp ghee
  2. Prepare 4 cups grated carrot
  3. Take 1.5 cup milk
  4. Make ready 1/2 cup sugar
  5. Take 1/4 tsp cardamom powder
  6. Get Few cashews
  7. Take Few raisins
  8. Get Few pistachios
Steps to make Carrot Burfi:
  1. Grate the carrots.
  2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
  3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.

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Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. How to make Carrot Burfi using instant pot. #CarrotBurfi #IndianDessert #GajarkiBurfi #GajarWadi #FestivalRecipe #Celebration. #SweetRecipe #VegetarianRecipe #AaichiSavali Hello Foodies. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot burfi is perfect for special occasions. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Cook grated carrots and sugar together in a heavy bottom pan till done. Spread the cooked mixture on the cookie sheet. Put some silver foil sheets on the burfi. The moment I saw the recipe for this burfi, I decided this will be this year's Diwali sweet. It's one of the easiest, quickest and simplest.

So that’s going to wrap it up for this special food carrot burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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