Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I have loved my whole life.
VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica, so he can one day make them for his own grandchildren.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Prepare 600 g potatoes boiled in their skin
- Prepare 160 g flour
- Prepare 1 egg yolk,
- Take 20 g butter,
- Take pinch salt
- Get For the breadcrumbs coating:
- Take 70 g butter
- Make ready 50 g roasted almond flakes
- Prepare 100 g breadcrumbs
- Take 50 g icing sugar
- Make ready 1 tsp cinnamon
Place almonds in a food processor and pulse until coarse crumbs form. Each of these little crumb-coated balls (or dumplings) bears a surprise inside: a whole peeled apricot that's been stuffed with a sugar cube, covered in a cream-cheese dough, and Add to Meal Planner. Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio. Drain the apricots, reserving the juice.
Instructions to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio. Drain the apricots, reserving the juice. Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe. Lay the apricot halves over the top, nestling them closely together, right up to the edge of the pastry.
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