Step-by-Step Guide to Make Award-winning Moong dal swisties

Moong dal swisties
Moong dal swisties

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal swisties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. For this moong dal recipe, I used my Instant Pot to boil the dal. moong ke and soaked yellow moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack.

To get started with this recipe, we must first prepare a few components. You can cook moong dal swisties using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal swisties:
  1. Make ready 1 cup moong dal
  2. Prepare 2 cups whole wheat flour
  3. Prepare 2 sp rice flour
  4. Make ready 1 sp jeera
  5. Prepare 1 sp ajwain
  6. Prepare 1 sp kalonji
  7. Get 1 sp mixed herbs
  8. Make ready 1 sp turmeric powder
  9. Get 1 sp amchoor powder
  10. Get 1 sp hing
  11. Take to taste Salt
  12. Make ready 3 sp oil+ for frying
Instructions to make Moong dal swisties:
  1. Wash and soak moongdal for 2 hours and pressure cook for 2 whistle.
  2. Let it cool for a while and grind in mixi smooth without adding water.
  3. Add moongdal in mixing bowl add all masala powders and seeds.
  4. Add rice flour,oil,salt mix it to make dough add little water if needed. Cover keep for 10min.
  5. Now make balls and roll it like paratha thickness and cut into strips twist (see pic).
  6. Heat oil in kadai make flame sim add twisties and fry till bubbles decrease then high the flame to make golden crisp. Serve with hot tea.

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So that’s going to wrap this up for this exceptional food moong dal swisties recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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