Step-by-Step Guide to Make Perfect Li Hing Pickled Mango

Li Hing Pickled Mango
Li Hing Pickled Mango

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, li hing pickled mango. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Li Hing Pickled Mango is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Li Hing Pickled Mango is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook li hing pickled mango using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Li Hing Pickled Mango:
  1. Take 4 small Green Mangoes
  2. Make ready 2 1/2 cup Water
  3. Make ready 2 1/2 cup Vinegar Seasoning (Aloha Brand) "Sushi No Tomo"
  4. Take 1/2 cup Lemon Juice
  5. Get 2 1/2 cup Brown Sugar
  6. Get 3 tbsp Hawaiian Rock Salt
  7. Get 3 tbsp Li Hing Powder
  8. Take 1 Red Food Coloring (Optional)
  9. Get 1 small package Red Li Hing Mui Seed.
Instructions to make Li Hing Pickled Mango:
  1. Boil water.
  2. Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed)
  3. Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes.
  4. (Optional) Add food color until pickling juice is dramatically red.
  5. Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE)
  6. Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut).
  7. Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator.
  8. Enjoy!

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