Easiest Way to Prepare Perfect Blackened salmon tacos with Spicy Avocado pear slaw

Blackened salmon tacos with Spicy Avocado pear slaw
Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Make ready 1/2 lb cabbage slaw mix
  2. Prepare 6 Serrano’s slices extremely thin
  3. Make ready 2 avocados small diced
  4. Prepare Juice of 1 1/2 to 2 lemons
  5. Take Marie’s coleslaw dressing
  6. Take Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

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So that is going to wrap this up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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