How to Prepare Quick Pickled Red Onion (2 Ingredients)

Pickled Red Onion (2 Ingredients)
Pickled Red Onion (2 Ingredients)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled red onion (2 ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onion (2 Ingredients):
  1. Take 1 red onion
  2. Take Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
  2. Peel the onion. Slice it thinly. Put it on the jar.
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

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So that is going to wrap it up with this special food pickled red onion (2 ingredients) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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