How to Prepare Quick Pickled Red Onion (2 Ingredients)

Pickled Red Onion (2 Ingredients)
Pickled Red Onion (2 Ingredients)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled red onion (2 ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onion (2 Ingredients):
  1. Take 1 red onion
  2. Take Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
  2. Peel the onion. Slice it thinly. Put it on the jar.
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

You should have a number of superfoods in your diet daily. Why not eat several beans or blueberries? Include some green tea or spinach or broccoli. Walnuts and whole food grains are a couple of other foods to include. Additionally, you may want to add salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. By eating these superfoods daily, you should get rid of any weight gain problems. You will enjoy great health as you choose to eat the green living way. You will see that your immune system becomes better and your body will be able to fend off disease. You can anticipate a healthy future by modifying your food choices right now.

So that is going to wrap it up with this special food pickled red onion (2 ingredients) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!