Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sammie's fried pickles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few components. You can cook sammie's fried pickles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sammie's Fried Pickles:
- Prepare 1 32 oz jar dill pickles or pickle chips already cut
- Get 1 vegetable/canola oil for frying
- Take Beer Batter
- Take 1 -12 oz beer at room temperature
- Take 1 1/2 cup all purpose flour
- Take 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Make ready 1 tsp paprika
- Prepare Flour Dredge Mixture
- Get 1 1/2 cup all purpose flour
- Take 1 tsp salt
- Take 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get Spicy Ranch Dipping Sauce
- Take 1/3 cup ranch dressing
- Make ready 1 1/2 tbsp sriracha hot chili sauce
- Take 1/4 tsp garlic powder
Instructions to make Sammie's Fried Pickles:
- Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
- Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
- In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
- Mix all of the flour dredge ingredients in a separate bowl.
- Line a plate with paper towels for pickles to drain on when done frying.
- In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
- Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
- Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
- Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
- While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!
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