Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curd rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Curd rice also known as thayir saddam & daddojanam makes a great summer food. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices.
To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready 250 gm cooked rice
- Take 200 gm curd
- Prepare to taste Salt
- Get For Tempering
- Make ready 1 tablespoon Gingelly Oil
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon Urad Dal
- Make ready 1 teaspoon Chana Dal
- Prepare 1 tsp Grated Ginger
- Get 2 tsp curry leaves
- Prepare pinch Hing/asafoetida
- Make ready 2 tsp Coriander leaves
Steps to make Curd Rice:
- Prepare the steamed rice.
- Take the ingredients for tempering.
- Take a pan with little oil and temper the ingredients.
- Add the fresh curd, then the rice and salt.
- Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry
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Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt–most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it. Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. If you love South Indian Rice Recipes, here are some of them that you can make for everyday meals - Raw Mango Rice, Pepper Rice, Ghee Rice, South Indian Tomato Rice. Curd rice recipe with step by step photos and video.
So that is going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!