Steps to Prepare Any-night-of-the-week Rich Kinako Cupcakes

Rich Kinako Cupcakes
Rich Kinako Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich kinako cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have rich kinako cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kinako Cupcakes:
  1. Prepare 1 for 6 …
  2. Make ready 90 grams Unsalted butter
  3. Take 70 grams Sugar
  4. Take 1 pinch Salt
  5. Make ready 2 medium Eggs
  6. Get 10 grams Almond flour
  7. Make ready 70 grams ◎Plain flour
  8. Make ready 30 grams ◎Kinako
  9. Take 1/2 tsp ◎Baking powder
  10. Prepare 1 for decoration (Optional) Ama-natto
Steps to make Rich Kinako Cupcakes:
  1. [Preparation] Put the butter in a bowl and leave at room temperature. Sift the ◎ dry ingredients. Leave the eggs at room temperature. Line the moulds with paper cases.
  2. Cream the butter until smooth and add the sugar in 2 ~3 batches. Beat constantly. Add the salt.
  3. Beat the eggs well and add a little at a time into the bowl. Beat constantly and stir in the almond flour.
  4. Preheat the oven to 180ºC. Take out the baking sheet from the oven. Add the ◎ dry ingredients to Step 3 in 2~3 batches and fold in with a plastic spatula.
  5. Pour the batter into the cupcake holders. Top with ama-natto (or walnuts and sesame seeds) if available.
  6. Bake in the preheated oven for about 15 minutes. When a skewer inserted comes out clean, it is done. Cool slightly first, then cover with cling film and cool completely.
  7. It tastes better if you let rest overnight. They keep well so they are good for gifting.
  8. I added black sesame seeds into the batter (not listed). You could put as much as you like but I add 1.5 teaspoons to the half of the batter above.
  9. With anko. I made 15 g balls of anko and froze them partially in advance. I then put the anko balls inside each cupcake batter and baked them.

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So that is going to wrap this up for this exceptional food rich kinako cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!