Recipe of Homemade Sushi Cake #2

Sushi Cake #2
Sushi Cake #2

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi cake #2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we have to prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sushi Cake #2:
  1. Take 540 ml Sushi rice
  2. Make ready 150 grams Salmon (sashimi grade)
  3. Make ready 8 shrimp Peeled shrimp
  4. Make ready 1 Salmon roe
  5. Take 3 Eggs for kinshi tamago
  6. Make ready 5 pods Green beans
  7. Prepare 1 Denbu
  8. Get 1 packages Pickled mibuna
  9. Make ready 1 Toasted sesame
Steps to make Sushi Cake #2:
  1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
  2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
  3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
  4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
  5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
  6. I served the leftover rice in mini glass cups for appetizers.

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So that’s going to wrap it up with this special food sushi cake #2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!