Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluhwein jelly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluhwein Jelly:
- Make ready 1 l red wine
- Prepare 1 kg canning sugar 1:1
- Make ready 2 vanilla pods
- Get 2 cinnamon sticks
- Get 1 orange (organic)
- Prepare 4 cloves
- Make ready 4 star anise
- Get 8 cardamom pods
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
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So that is going to wrap this up for this special food gluhwein jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!