How to Make Ultimate Almond Milk Jelly

Almond Milk Jelly
Almond Milk Jelly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond milk jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Milk Jelly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Almond Milk Jelly is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Almond Milk Jelly:
  1. Prepare 500 ml Almond Milk
  2. Prepare 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
  3. Take 3-4 tablespoons Sugar
  4. Get as needed Passionfruit OR Canned Mandarin Segments *optional
Steps to make Almond Milk Jelly:
  1. Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
  2. Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
  3. Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.

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So that is going to wrap it up with this special food almond milk jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!