Easiest Way to Make Quick The Ultimate Cream of Asparagus & Potato

The Ultimate Cream of Asparagus & Potato
The Ultimate Cream of Asparagus & Potato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
  1. Take 1 midsized white Onion
  2. Get 1 midsized Potato
  3. Make ready 500 g green Asparagus
  4. Prepare 50 g Butter
  5. Take 700 ml Vegetable Stock
  6. Get to taste Salt
  7. Get to taste Pepper
  8. Prepare to taste Nutmeg
  9. Take 200 ml double Cream
  10. Make ready 50 g Cheese
Instructions to make The Ultimate Cream of Asparagus & Potato:
  1. Dicing & Peeling both of Onion and the Potato.
  2. Chop all the asparagus as well.
  3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
  4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

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