Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup:
- Take 850 g carrot peeled and chopped
- Take 1/2 swede peeled and chopped
- Prepare 4 small potatoes, peeled and chopped
- Take 1 parsnip peeled and chopped
- Take 3 small onions, peeled and chopped
- Prepare 1 chicken stock cube
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 1 l water maybe more if needed
- Prepare 50 ml semi skimmed milk
- Take Drizzle of Olive oil
- Get Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
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So that is going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!