Recipe of Award-winning Pork fried rice

Pork fried rice
Pork fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. But you should know that aside from the rice and the eggs. I often substitute chicken for pork, and it doesn't change anything.

To get started with this recipe, we must first prepare a few ingredients. You can have pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork fried rice:
  1. Take 50 g butter
  2. Make ready 100 g pork oil
  3. Make ready 100g pork loin (dice sliced)
  4. Make ready 3 beef sausage
  5. Get Green leek union
  6. Get 10 pcs garlic
  7. Make ready 7 pcs shallots
  8. Prepare 7 pcs red chili
  9. Get Salt
  10. Take Sugar
Steps to make Pork fried rice:
  1. Cut nicely for green leek union, garlic, shallots and chili. Please use pork oil for basic cooking oil mix with butter and cook in non-stick pan or wok with medium high heat for 2 minutes then put green leek uniln, garlic, shallots and chili cook for 3 minutes till its golden brown
  2. Put sausage and pork loin. Stir well and cook for 5 minutes.
  3. Put the rice and stir fry for 10 minutes. Put sugar and salt and still it well. Cooked for 10 minutes

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This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. The Wolfe Pit shows you how to make Fried Rice. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! This is the best pork fried rice, super simple to make and always a hit! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Loaded with bacon and pork loin, kids and adults love it! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. An Authentic Tasting Pork Fried Rice Recipe.

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