Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled red onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Red Onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Red Onions is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled red onions using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Onions:
- Get 4 quart Red Onions
- Take 6 tbsp kosher salt
- Make ready 3 each bay leaf
- Prepare 3 cup granulated sugar
- Prepare 2 tsp whole black peppercorns
- Prepare 1 1/2 cup rice wine vinegar
- Take 2 cup distilled white vinagar
- Get 2 cup water
- Take 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
- In a nice stock pot place all the ingredients except for the onions into the pot
- Bring to a boil then shut it off and let it steap like tea for 15 min.
- As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
- Place onions In a big enough container because it's going to cover the onions with the liquid
- After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
- Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready
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So that’s going to wrap it up with this special food pickled red onions recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!