Step-by-Step Guide to Make Ultimate Desi Kadha

Desi Kadha
Desi Kadha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi kadha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Desi Kadha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Desi Kadha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have desi kadha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Desi Kadha:
  1. Prepare 1-2 cloves
  2. Make ready 1 tsp fennel seeds
  3. Make ready 1 small piece mulethi (licorice root)
  4. Get 1/2 inch cinnamon
  5. Prepare 4-5 black pepper
  6. Make ready 1 piece black large cardamom
  7. Prepare 1 piece dry fig
  8. Make ready 5-7 basil leaves
  9. Make ready 4-5 mint leaves
  10. Make ready 1/2 inch ginger crushed
  11. Prepare 1 tsp lemon juice
  12. Prepare 1 tbsp jaggery or honey
  13. Make ready 3 cup water
Steps to make Desi Kadha:
  1. In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
  2. Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
  3. You can enjoy this immunity booster kadha in cozy winters.

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So that’s going to wrap this up for this exceptional food desi kadha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!