How to Make Speedy Sausage, Beef, and Beans

Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage, beef, and beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage, Beef, and Beans is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage, Beef, and Beans is something which I have loved my entire life. They’re fine and they look wonderful.

Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

To begin with this recipe, we have to first prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Take 1-1/4 pound ground chuck
  2. Take 1 pound hot bulk sausage
  3. Get 15 ounce pigeon peas
  4. Take 15 ounce black beans
  5. Get 15 ounce chickpea
  6. Take 2 cup 5 minutes rice "instant" rice
  7. Prepare 15 ounce mixed vegetables
  8. Take 1 large aubergine eggplant
  9. Prepare 1 medium onion
  10. Get 1 rib of celery
  11. Prepare 15 ounce can of beef broth
  12. Prepare 1 cup water
  13. Prepare 1-1/4 pound ground chuck
  14. Prepare 1 pound hot bulk sausage
  15. Get 15 ounce pigeon peas
  16. Make ready 15 ounce black beans
  17. Make ready 15 ounce chickpea
  18. Get 2 cup 5 minutes rice "instant" rice
  19. Take 15 ounce mixed vegetables
  20. Get 1 large aubergine eggplant
  21. Make ready 1 medium onion
  22. Prepare 1 rib of celery
  23. Make ready 15 ounce can of beef broth
  24. Prepare 1 cup water
  25. Get 1/2 cup seasoned breadcrumbs
  26. Make ready Add ons optional
  27. Prepare To taste hot vinegar sauce see my recipe
  28. Prepare To taste red wine vinegar instead of hot vinegar sauce

Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Instructions to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Beef, Potato And Bean Casserole, Beef, Hominy And Bean Soup, Bologna And Beans Casserole, etc. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. My friend Larry called these Hearty Baked Beans "the best-baked beans I ever had." I don't know if he was extra hungry.

So that is going to wrap it up for this exceptional food sausage, beef, and beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!