Step-by-Step Guide to Make Any-night-of-the-week Chocolate cake

Chocolate cake
Chocolate cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Moist, delicious chocolate cake for any celebration.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Take 1 1/2 cups All-purpose flour
  2. Make ready 1/4 cup Cocoa powder
  3. Take 1 teaspoon Baking soda
  4. Get 1/4 teaspoon Salt
  5. Make ready 1 cup Sugar
  6. Prepare 1/3 cup Vegetable oil
  7. Get 1 cup Water
  8. Take 1 teaspoon Vanilla extract
  9. Prepare 1 tablespoon Vinegar or lemon juice
  10. Make ready Peanuts for garnishing
  11. Make ready Chocolate Ganacha
  12. Take 2 tablespoons Coconut oil
  13. Make ready 1/3 cup Cocoa powder
  14. Take 1/3 cup Maple syrup/agave syrup
  15. Take 1 teaspoon Vanilla extract
Steps to make Chocolate cake:
  1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside.
  2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
  3. Add water, oil, vinegar and vanilla extract. Stir until combined.
  4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
  5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
  6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.

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So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!