Simple Way to Prepare Homemade Eggfree Almond Blueberry Cake

Eggfree Almond Blueberry Cake
Eggfree Almond Blueberry Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggfree almond blueberry cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggfree Almond Blueberry Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Eggfree Almond Blueberry Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggfree Almond Blueberry Cake:
  1. Make ready 200 gms blueberries
  2. Prepare 2 cups self raising flour
  3. Prepare 1/2 cup ground almond
  4. Take 1 cup plain yoghurt
  5. Get 1/2 cup water or orange juice
  6. Prepare 1 cup granulated sugar
  7. Prepare 1 tsp baking powder
  8. Prepare 2/3 cup oil (if not using almond then you need 1 cup of oil)
Steps to make Eggfree Almond Blueberry Cake:
  1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
  2. In a bowl sieve the flour, almond and baking powder and set aside.
  3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
  4. Add the yoghurt and mix well. Add the water or orange juice.
  5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
  6. Fold in 2/3 of the berries in.
  7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
  8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
  9. Leave to rest on a wire rack for 5 minute before unmoulding.
  10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

So that is going to wrap this up for this exceptional food eggfree almond blueberry cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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