Easiest Way to Prepare Speedy Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Prepare 2 chicken breast(rotisserie) chopped up
  2. Prepare 1 stick unsalted butter
  3. Prepare 1 small jalapeno(seeded & diced)
  4. Get 1/2 red bell pepper(seeded and diced)
  5. Make ready 1 small bushell mushrooms(your choice)
  6. Get 1 medium shallot(diced)
  7. Make ready 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Take 4 oz cream cheese(softened and room temp)
  10. Get 1/4 cup chicken broth
  11. Prepare 1 tsp black pepper
  12. Make ready 1 tsp cajun seasoning
  13. Make ready 1 tsp paprika
  14. Make ready 1/2 tsp italian seasoning
  15. Get 1 tsp garlic powder
  16. Get 8 oz pasta(cooked)
  17. Prepare 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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