Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brandy and maple pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brandy and Maple Pulled Pork is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Prepare 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Get 30 ml Steers Barbeque Sauce
- Prepare 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
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